Our story
Three generations.
One oven.
In 1987, Salvatore Greco carried a single wood-fired oven recipe from the backstreets of Naples to this city. His hands shaped dough the same way every morning. no timers, no machines, no shortcuts. Today his granddaughter tends that same oven, still fired with cherry and oak, still reaching 485 °C before the first pizza goes in.
485°
Oven temperature
72h
Dough cold-proof
3
Generations
Reservations
Join us
at the table.
Seating is limited. We recommend booking at least two days in advance, especially Thursday through Saturday.
Mon-Thu: 12:00 - 22:00
Fri-Sat: 12:00 - 23:00
Sunday: closed
Find us
Come hungry.
- Address
- Via Napoli 12, Old Town
- Reservations
- +213 00 000 0000
- ciao@fornovecchio.com